Eat + Drink

Provisions

Shrimp Cocktail 14

Five

Crudités with Ranch Dressing 7

Mixed Nuts 9

New Mexico Smoked Trout Spread 8

California Green Olives 8

“Clyde’s Way” Cheeseburger 15

American Cheese, Tomatoes, Onions, Pickles Add Hatch Green Chile +1

Pig In A Blanket 10

All Beef Frank in Puff Pastry

Oysters Rockefeller 16

Three

New Mexico Prime Rib Dip 17

Hatch Green Chile, Onions, Swiss cheese, Au Jus

Celery Ribs & Roquefort Cheese 8

Mixed Fruit Cobbler 8

Apple Pie 7

À la mode +2

Arroz Con Leche 7

Bread Pudding 6

Ice Cream 2

Cocktails

Tingley Fizz 16

Roku Gin, Lemon, Lavender, Egg White, Club Soda

Manhattan 18

Minor Case Rye, Dos Déus Red Vermouth, Angostura

Hemingway Daiquiri 15

Havana Club Anejo Blanco, Luxardo, Lime, Grapefruit

Old Fashioned 17

Belle Meade Bourbon, Angostura, Cane Sugar

Sidecar 16

Martell VS Cognac, Dry Curacao, Lemon

Blood & Sand 17

Auchentoshan Single Malt Scotch, Dos Déus Sweet Vermouth, Cherry, Orange

Vesper 18

Santa Fe Spirits Wheeler’s Gin, Lillet Blanc, Nikle Vodka

Sazerac 17

Martell VS Cognac, Grande Absente, Peychaud’s, Cane Sugar

Wine

SPARKLING

Gruet Blanc de Blancs 13/50 New Mexico, USA

Schramsberg Mirabelle Brut 20/78 California, USA

Jacques Bardelot Brut 24/94 Champagne, France

WHITE

Paazo das Bruxas Albariño 14/54 Rias Baixas, Spain

Terlato Pinot Grigio 15/58 Friuli-Venezia Giulia, Italy

Champalou Vouvray 18/70 Loire Valley, France

Stag’s Leap Wine Cellars Aveta Sauvignon Blanc 18/70 Napa Valley, USA

Château Graville-Lacoste Graves 16/62 Bordeaux, France

Albert Bichot Chardonnay 18/70 Bourgogne, France

ZD Chardonnay 21/82 California, USA

ROSÉ

Hecht & Bannier Rosé 16/62 Côtes de Provence, France

RED

Kermit Lynch Côtes du Rhône 14/54 Côtes du Rhône, France

Schug Pinot Noir 18/70 Sonoma Coast, California, USA

Ridge Three Valleys Zinfandel Blend 17/66 Sonoma County, California, USA

Marqués de Murrieta Reserva 20/78 Rioja, Spain

Château du Caillau Malbec 14/54 Cahors, France

Château Chapelle D’Aliénor 16/62 Bordeaux Supérieur, France

Scattered Peaks Cabernet Sauvignon 18/70 Napa Valley, California, USA

Charles Krug Cabernet Sauvignon 20/78 Napa Valley, California, USA

Jean-Luc Colombo Syrah 15/58 France

BEER

DRAFT

La Cumbre Elevated IPA 8

Marble Cerveza 8

Bosque Elephants on Parade 8

Ex Novo Amber Ale 8

Sandia Black Cherry Hard Cider 8

Santa Fe Nut Brown Ale 8

Steel Bender 3 O’clock Kolsch 8

Rotating Draft 9

BOTTLED

Shiner Bock 6

Dos XX 6

Guinness Stout 6

MON-THU 4PM-6PM

1922 Happy Hour Menu

The Governor’s Garden $12

Kettle One Grapefruit Rose Vodka, Hibiscus Tea Syrup, Orange Bitters, Canvas Brut Blanc de Blanc

Peachy Keen Lemonade $10

Hollow Spirit Rum, Peachtree Schnapps, Fresh Lemon

Sangre Tomate $12

Absolut Peppar Vodka, House Made Tomato Blend

Achiote Sour $10

Xicaru Silver Mezcal, Fresh Lemon, Pineapple, Egg White, Achiote Syrup

Paloma $10

Exotico Blanco Tequila, Fresh Pink Grapefruit 

Featured Wine by the Glass $8

Featured Draft Beer $6

BREAKFAST À LA CARTE

EGGS

Boiled 1.50, Fried 1.65, Scrambled 1.50, Shirred 1.75, Poached Soft 1.60, Poached Hard 1.60, Over Easy 1.65, Over Medium 1.65, Over Hard 1.65, Omelet (2) 3.00, Omelet (3) 4.50

VEGETABLES

French Fries 2.20, Hash Browns 2.50, Pinto Beans 1.85, Sweet Corn 1.90, Sliced Tomato, Raw 1.25, Sliced Tomato, Seared 1.50, Bell Peppers 1.10, Spinach 1.00, Mushrooms 1.15,

FROM THE GRILL

Bacon 1.85, Chicken Sausage 1.90, Pork Sausage 1.75, Carne Adovada 1.65, Green Chile Turkey Patty 2.25, Ham 3.50, Sliced Prime Rib 6.00, Chicken Breast 3.25

GRIDDLE & BREADS

Pancakes 3.25, French Toast 4.00, English Muffin 3.75, Your Choice of Toast 3.25, Everything Bagel 2.50, Croissant 4.00, Chocolate Croissant 4.75, Steel Cut Oatmeal 12.00

CARRIE’S BREAKFAST SPECIAL 14

Egg, Cheddar Cheese & Red Chile Enchilada Diced Tomatoes & Sour Cream

THE ABQ RANCHEROS 15

Corn Tortillas, Pinto Beans, Carne Adovada, Two Eggs Any Style, Christmas Chile

CLYDE’S BREAKFAST PLATE 18

6oz Sirloin Steak & Sunny Side Up Eggs Hash Browns

NEW MEXICO OMELET 14

Three Eggs, Bacon, Onion, Hash Browns

FRUIT

Cantaloupe Melon 3.25, Honeydew Melon 3.15, Pineapple 3.25, Half Grapefruit 3.75, Strawberries 3.75, Blackberries 3.75, Blueberries 3.75, Kiwi 3.00, Sliced Banana 2.95, Mixed Berries 4.00, Mixed Fruits 3.95

COFFEE, TEA, ETC.

Regular 5.50, Decaffeinated 5.50, Assorted Teas 5.00, Hot Cocoa 6.00, Orange Juice 4.75, Grapefruit Juice 4.85, Apple Juice 4.25

LUNCHEON

APPETIZERS & SOUPS

SOUPS OF THE WEEK & CHEF’S DAILY Cup 7 / Bowl 11

SHRIMP COCKTAIL (five)

Cocktail Sauce & Lemon Wedges 15

MEATBALLS & NM SWEET CHOW-CHOW

Cabbage, Tomatillo, Hatch Green Chile, Bell Pepper, Ginger 9

OYSTERS ROCKEFELLER (three) 16

FLATBREAD “COCA”

Chistorra Chorizo, Stewed Bell & Espelette Peppers in Tomato, Blue Cheese & Roquette Salad 17

SALADS

Add Chicken +9 Add Shrimp (five) +11

SOUTHWESTERN ROMAINE SALAD

Avocado, Corn, Black Beans, Tomatoes, Creamy Cilantro Dressing 12

BUTTER LETTUCE SALAD

Asparagus, Radishes, Tomatoes, Shallot Vinaigrette 14

COBB SALAD

Chopped Greens, Chicken, Bacon, Hard Boiled Eggs, Avocado, Tomato, Red Onion, Blue Cheese 18

SANDWICHES

All Sandwiches come with a choice of French Fries, Salad or Fruit

MONTE CRISTO

Ham, Turkey, Swiss Cheese, Dijon Mustard & Mayonnaise, Egg Battered 14

“CLYDE’S WAY” Cheeseburger

American Cheese, Tomato, Onion, Pickles 16

Add Hatch Green Chile +2

NMBLT

Bacon, Lettuce, Tomato, White Cheddar, Hatch Green Chile on White, Whole Wheat or Sourdough Bread 14

REUBEN SANDWICH

Corned Beef, Sauerkraut, Swiss Cheese, Thousand Island on Rye Bread 16

NEW MEXICO PRIME RIB DIP

Hatch Green Chile, Onion, Swiss Cheese, Au Jus 18

CARRIE’S BUSINESS LUNCHEON BUFFET

Soup, Salad Bar, Flatbread, Accompaniments, Assorted Desserts, Assorted Fruit 19

CARRIE’S SPECIALITIES

MESCLUN & FLOWER PETAL SALAD 14

Bell Peppers, Pine Nuts, Goat Cheese, Honey-Apple Vinaigrette

PENNE PASTA & CALABACITAS 19

Roasted Corn, Onion & Hatch Green Chile Cream Sauce

PORK TAMALES 22 P

ork Adovada, Rice, Pinto Beans

BEEF TENDERLOIN TIP A LA PICANTE 27

Spanish Rice, Calabacitas Stewed in Hatch Green Chile & Bell Peppers

CHICKEN ENCHILADAS 24

Diced Chicken in Red Chile & Tomato Sauce, Onion, Olives, Cheddar Cheese

NTRÉES

PEPITORIA DE GALLINA – CHICKEN FRICASÉE

Roasted Fingerling Potatoes, Capers, Rosemary-White Wine Sauce, House Salad 25

SEARED SALMON PAVÉ WITH MUSTARD SAUCE

Steamed Parsley Potatoes, Grilled Asparagus 28

PORK TENDERLOIN PICCATA & SPAGHETTI

Brown Butter, Arugula & Parmesan Cheese 22

SUCCOTASH PIE Anasazi Beans, Carrots, Peas, Corn, Green Beans, Yukon Gold Potatoes 23

OPEN FACED TURKEY CASSEROLE

Asparagus, Mushrooms, Cheddar Cheese, Bechamel Sauce 19

DESSERTS

Mixed Fruit Cobbler 8

Floating Island 9

Arroz con Leche 7

Bread Pudding 6

Apple Pie 7

À la Mode +2

Seasonal Shortcake 8

Ice Cream 4

Consuming raw or undercooked meats, poultry, seafood, shellfish or raw eggs may increase your risk of foodborne illness.

SUPPER

APPETIZERS & SOUPS

SOUPS OF THE WEEK & CHEF’S DAILY Cup 7 / Bowl 11

SHRIMP COCKTAIL (five) 15

Cocktail Sauce & Lemon Wedges 15

MEATBALLS & NM SWEET CHOW-CHOW 9

Cabbage, Tomatillo, Hatch Green Chile, Bell Pepper, Ginger 

OYSTERS ROCKEFELLER (three) 16

FLATBREAD “COCA” 17

Chistorra Chorizo, Stewed Bell & Espelette Peppers in Tomato, Blue Cheese & Roquette Salad 

SALADS

Add Chicken +9 Add Shrimp (five) +11

SOUTHWESTERN ROMAINE SALAD 12

Avocado, Corn, Black Beans, Tomatoes, Creamy Cilantro Dressing 

BUTTER LETTUCE SALAD 14

Asparagus, Radishes, Tomatoes, Shallot Vinaigrette 

COBB SALAD 18

Chopped Greens, Chicken, Bacon, Hard Boiled Eggs, Avocado, Tomato, Red Onion, Blue Cheese 

SANDWICHES

All Sandwiches come with a choice of French Fries, Salad or Fruit

MONTE CRISTO 14

Ham, Turkey, Swiss Cheese, Dijon Mustard & Mayonnaise, Egg Battered 

“CLYDE’S WAY” Cheeseburger 16

American Cheese, Tomato, Onion, Pickles 

Add Hatch Green Chile +2

NMBLT 14

Bacon, Lettuce, Tomato, White Cheddar, Hatch Green Chile on White, Whole Wheat or Sourdough Bread 

REUBEN SANDWICH 16

Corned Beef, Sauerkraut, Swiss Cheese, Thousand Island on Rye Bread 

NEW MEXICO PRIME RIB DIP 18

Hatch Green Chile, Onion, Swiss Cheese, Au Jus  

ENTRÉES

BREAST OF CHICKEN EL TOVAR 32

Mushrooms Cooked in Sherry Cream Sauce, Wild Rice & Hollandaise Sauce

BEEF TENDERLOIN CHATEAUBRIAND 39

Duchess Potato, Green Beans, Red Wine Sauce

SAUTÉED RIO GRANDE TROUT ALMONDINE 34

Mushroom Rice Pilaf, Asparagus

PORK & CHORIZO ESPAGNOLE STEW 28

Butter Beans, Carrot, Tomato & Olives

SUCCOTASH PIE 23

Anasazi Beans, Carrots, Peas, Corn, Green Beans, Yukon Gold Potatoes

SEARED SALMON PAVÉ WITH MUSTARD SAUCE 28

Steamed Parsley Potatoes, Grilled Asparagus

DESSERTS

Mixed Fruit Cobbler 8

Floating Island 9

Arroz con Leche 7

Bread Pudding 6

Apple Pie 7

À la Mode +2

Consuming raw or undercooked meats, poultry, seafood, shellfish or raw eggs may increase your risk of foodborne illness.

Cocktails

Gin Ricky 13

Nikle Gin, Lime, Soda Water 13

Carrie’s Mule 15

Expedition Vodka, Lime, Prickly Pear, Ginger Beer 

Paloma14

Espolòn Blanco, Sparkling Grapefruit, Lime

Whiskey Highball 14

Four Roses Bourbon, Soda Water, Lemon 

Gin & Tonic 15

Wheeler’s Gin, Tonic, Pink Peppercorn, Lime 

Wine

Sparkling

St. Clair, Brut, New Mexico, USA 12/46

Cavicchioli,1928 Prosecco, Veneto, Italy 14/54

Gruet Crafted, Brut Rosé, New Mexico, USA 11/42

White

Bottega Vinaia, Pinot Grigio, Trentino, Italy 12/46

Pine Ridge, Viognier + Chenin Blanc, California, USA 12/46

Craggy Range, Sauvignon Blanc, Marlborough, New Zealand 15/58

Les Hauts de Lagarde, Bordeaux, France 12/46

Cave De Lugny Macon Village, Bourgogne, France 15/58

Diatom, Chardonnay, Santa Barbara, California, USA 15/58

Rosé

Chateau Campuget, Rosé, Southern Rhone, France 12/46

Tormaresca, Calafuria, Puglia, Italy 14/54

Reds

Banshee, Pinot Noir, Sonoma County, CA, USA 13/50

Benton Lane, Pinot Noir, Willamette Valley, Oregon, USA 15/58

Michele Chiarlo Le Orme, Barbera, Piedmont, Italy 12/46

M. Chapoutier, Belleruche, Côtes du Rhone, France 13/50

Don Nicanor, Malbec, Mendoza, Argentina 12/46

Predator, Old Vine Zinfandel, Lodi, California, USA 12/46

Greenwing, Cabernet Sauvignon, Columbia Valley, Washington, USA 16/62

Beer

Global 6

Pacifico Cerveza

Sam Adams Lager

New Belgium Juicy Haze IPA

Guinness Stout

Local 7

Santa Fe 7k IPA

Marble Double White

La Cumbre Lager

Sandia Watermelon Cider

Non-Alcoholic

Regular Coffee 5.50

Decaffeinated Coffee 5.50

Assorted Teas 5.00

Hot Cocoa 6.00

Orange Juice 4.75

Grapefruit Juice 4.50

Cranberry Juice 4.00

Soda 4.00

Coca-Cola, Diet Coke, Sprite, Ginger Ale, Dr. Pepper

BREAKFAST

7am-10:30am

CARRIE’S BREAKFAST SPECIAL 14

Egg, Cheddar Cheese & Red Chile Enchilada, Diced Tomatoes & Sour Cream

FARM FRESH EGGS 14

Two Eggs Any Style, Hash Browns, Choice of Bacon Or Sausage & Toast

THE ABQ RANCHEROS 15

Corn Tortillas, Pinto Beans, Carne Adovada, Two Eggs Any Style, Christmas Chile

OLD FASHIONED STEEL CUT OATMEAL 12

Raisins, Granola, Cinnamon

CLYDE’S BREAKFAST PLATE 18

6oz Sirloin Steak & Sunny Side Up Eggs, Hash Browns

NEW MEXICO OMELET 14

Three Eggs, Bacon, Onions, Hash Browns, Choice of Green Chile, Red Chile, or Christmas

FRENCH TOAST 14

Texas Toast Drenched In Cinnamon & Vanilla Batter Served With Maple Syrup

FRESH SEASONAL FRUIT BOWL 12

Agave-Minted Syrup

CHILDREN’S DINNER

MARGHERITA FLATBREAD 12

Tomato Sauce, Mozzarella Cheese, Add Pepperoni +2

SPAGHETTI 11

Tomato Sauce Or Plain Butter

BEVERAGES

Regular Coffee 5.50

Decaffeinated Coffee 5.50

Assorted Teas 5.00

Hot Cocoa 6.00

Orange Juice 4.75

Grapefruit Juice 4.50

Cranberry Juice 4.00

Soda 4.00

Coca-Cola, Diet Coke, Sprite, Ginger Ale, Dr. Pepper

 LUNCH 11:30am-1:30pm / DINNER 5pm-9pm

SHRIMP COCKTAIL (Five) 14

CELERY RIBS & ROQUEFORT CHEESE 8

SOUTHWESTERN ROMAINE SALAD 12

Corn, Black Beans, Tomatoes, Avocado, Creamy Cilantro Dressing Add Chicken 9 Add Shrimp (Five) 11

“CLYDE’S WAY” CHEESEBURGER 16

American Cheese, Tomatoes, Onions, Pickles Add Hatch Green Chile +1

NEW MEXICO PRIME RIB DIP 18

Hatch Green Chile, Onions, Swiss Cheese, Au Jus

SPINACH STUFFED SALMON ROULADE 28

Rice & Mushroom Pilaf, Dill & Lemon Ocean Sauce

PENNE PASTA & CALABACITAS 19

Squash, Roasted Corn, Onions, Hatch Green Chile Cream Sauce Add Chicken 9 Add Shrimp (Five) 11

CHICKEN ENCHILADAS 21

Diced Chicken In Red Chile & Tomato Sauce, Onions, Cheddar Cheese, Olives, Spanish Rice & Pinto Beans

DESSERT

APPLE PIE 7

À La Mode + 2

ARROZ CON LECHE 7

BREAD PUDDING 6

WINE & BEER

LaMarca Prosecco, Italy 10/40

Segura Viudas Cava, Spain 8/30 M

ondavi, Pinot Grigio, CA 9/35

Decoy, Chardonnay, CA 10/40

14 Hands, Hot to Trot, Merlot, CA 9/35

Decoy, Pinot Noir, CA 12/50 Decoy, Red Blend, CA 11/45

Bonanza, Cabernet Sauvignon, CA 12/50

Domestic Beer 5

Budweiser, Bud Light, Michelob Ultra 

Imported Beer 6

Corona Extra, Heineken

PLEASE DIAL 54 TO PLACE ORDER A 23% Service Fee and applicable tax added to all orders

PASTRIES 

Butter Croissant 5

Pain au Chocolate 6

Blueberry Cream Cheese Brioche 6

SAVORY BISTRO

Spinach & Feta Pocket Croissant 8

Béchamel sauce, french feta

Leek & Parmesan Cheese Pocket Croissant 8

Béchamel white sauce

Breakfast Burrito 7

Egg, bacon, potatoes, jack cheese, green chile

VG-GF Berry-Berry Chia Pudding 7

Soy milk, cardamom, agave

Soup du Jour 6

Ask About Today’s Selection

Pastry of the Day 6

Giant Cookies 4

Fruit Salad Cup 6

Yogurt Parfait 7

House granola, berries, honey, cocoa nibs

Bagel & Cream Cheese 4 +$2 add turkey, ham, or bacon

ALL DAY MENU

MERCANTILE SALADS

Served with a choice of dressings and croutons

Turkey Chef Salad 12

Chopped turkey, chopped cheddar, hard boiled egg, romaine, cucumber, tomato, shredded carrots

New Mexico 12

Black bean, corn, bell pepper, cucumber, avocado, cheddar cheese, iceberg, red chile dressing

House Salad 8

Cheddar, romaine, shredded carrots, tomato, cucumber

Chef Salad 13

Ham, turkey, bacon, cheddar, provolone, hard boiled egg, romaine, tomato, cucumber, shredded carrots

Asiatica 12

Edamame beans, cucumber, red cabbage, cashews, carrots, bell peppers, mixed greens, sesame-ginger dressing Add Chicken $4 | Hard boiled egg $2

SANDWICHES & PANINI

Served with a bag of chips. +$1 on croissant

Turkey Deluxe Sandwich 10

Turkey, bacon, cheddar, romaine, tomato, cucumber, pickle spea

Club Deluxe 13

Ham, turkey, bacon, cheddar, provolone, romaine, tomato, cucumber, pickle spear

Ham Deluxe 11

Ham, bacon, provolone, romaine, tomato, cucumber, pickle spear

Chicken Bacon Ranch Wrap 13

Chicken, bacon, cheddar, avocado, ranch, romaine, tomato, cucumber, pickle spear

Chicken Salad Sandwich 13

Chicken, grapes, walnuts, apples, green chile aioli

BLT 7

Bacon, lettuce, tomato, on multigrain bread

Farmer’s Market Veggie Sandwich 12

Seasonal veggies, tomato pesto 

Italian Melt Panini 14 Provolone, salami, ham, turkey, pepperoncini

New Mexico Panini 13

Pork adovado, cheddar cheese, green chile

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness