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330 Tijeras Ave NW

Albuquerque, NM 87102

505-302-6930

Reservations: 1-800-619-5632

Eat + Drink

Rendering of 1922 Bar & Lounge

1922 Bar & Lounge

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Rendering of 1922 Bar & Lounge entrance

Open Sun-Thu 4pm-9pm, Fri - Sat 4pm-10pm

Inspired by the bold and unyielding nature of Clyde Tingley, the beverage program at 1922 matches his unprecedented ambition and creates full-flavored drinks that are unmistakably audacious. Our cocktails and wines were designed around the time of Prohibition and crafted true to form. Our draft beers are local and pay homage to Clyde Tingley's prolific work for our community. 1922 menu below.

Provisions

Shrimp Cocktail 14

Five

Crudités with Ranch Dressing 7

Mixed Nuts 9

New Mexico Smoked Trout Spread 8

California Green Olives 8

“Clyde’s Way” Cheeseburger 15

American Cheese, Tomatoes, Onions, Pickles Add Hatch Green Chile +1

Pig In A Blanket 10

All Beef Frank in Puff Pastry

Oysters Rockefeller 16

Three

New Mexico Prime Rib Dip 17

Hatch Green Chile, Onions, Swiss cheese, Au Jus

Celery Ribs & Roquefort Cheese 8

Mixed Fruit Cobbler 8

Apple Pie 7

À la mode +2

Arroz Con Leche 7

Bread Pudding 6

Ice Cream 2

Cocktails

Tingley Fizz 16

Roku Gin, Lemon, Lavender, Egg White, Club Soda

Manhattan 18

Minor Case Rye, Dos Déus Red Vermouth, Angostura

Hemingway Daiquiri 15

Havana Club Anejo Blanco, Luxardo, Lime, Grapefruit

Old Fashioned 17

Belle Meade Bourbon, Angostura, Cane Sugar

Sidecar 16

Martell VS Cognac, Dry Curacao, Lemon

Blood & Sand 17

Auchentoshan Single Malt Scotch, Dos Déus Sweet Vermouth, Cherry, Orange

Vesper 18

Santa Fe Spirits Wheeler’s Gin, Lillet Blanc, Nikle Vodka

Sazerac 17

Martell VS Cognac, Grande Absente, Peychaud’s, Cane Sugar

Wine

SPARKLING

Gruet Blanc de Blancs 13/50 New Mexico, USA

Schramsberg Mirabelle Brut 20/78 California, USA

Jacques Bardelot Brut 24/94 Champagne, France

WHITE

Paazo das Bruxas Albariño 14/54 Rias Baixas, Spain

Terlato Pinot Grigio 15/58 Friuli-Venezia Giulia, Italy

Champalou Vouvray 18/70 Loire Valley, France

Stag’s Leap Wine Cellars Aveta Sauvignon Blanc 18/70 Napa Valley, USA

Château Graville-Lacoste Graves 16/62 Bordeaux, France

Albert Bichot Chardonnay 18/70 Bourgogne, France

ZD Chardonnay 21/82 California, USA

ROSÉ

Hecht & Bannier Rosé 16/62 Côtes de Provence, France

RED

Kermit Lynch Côtes du Rhône 14/54 Côtes du Rhône, France

Schug Pinot Noir 18/70 Sonoma Coast, California, USA

Ridge Three Valleys Zinfandel Blend 17/66 Sonoma County, California, USA

Marqués de Murrieta Reserva 20/78 Rioja, Spain

Château du Caillau Malbec 14/54 Cahors, France

Château Chapelle D’Aliénor 16/62 Bordeaux Supérieur, France

Scattered Peaks Cabernet Sauvignon 18/70 Napa Valley, California, USA

Charles Krug Cabernet Sauvignon 20/78 Napa Valley, California, USA

Jean-Luc Colombo Syrah 15/58 France

BEER

DRAFT

La Cumbre Elevated IPA 8

Marble Cerveza 8

Bosque Elephants on Parade 8

Ex Novo Amber Ale 8

Sandia Black Cherry Hard Cider 8

Santa Fe Nut Brown Ale 8

Steel Bender 3 O’clock Kolsch 8

Rotating Draft 9

BOTTLED

Shiner Bock 6

Dos XX 6

Guinness Stout 6

Carrie's Restaurant

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Breakfast: Mon-Fri 7am-10:30am
Lunch: Mon-Fri 11:30am-2pm

Carrie’s embodies the spirit of a bygone era where quality and service take center stage and dining for a business meeting or family gathering is an experience not to be rushed.  Carrie’s revives culinary glamour with impeccable service in the heart of downtown Albuquerque. Breakfast, lunch and cocktail menu below.

Carrie's Restaurant floral logo

CARRIE'S BREAKFAST MENU

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BREAKFAST À LA CARTE

EGGS

Boiled 1.50, Fried 1.65, Scrambled 1.50, Shirred 1.75, Poached Soft 1.60, Poached Hard 1.60, Over Easy 1.65, Over Medium 1.65, Over Hard 1.65, Omelet (2) 3.00, Omelet (3) 4.50

VEGETABLES

French Fries 2.20, Hash Browns 2.50, Pinto Beans 1.85, Sweet Corn 1.90, Sliced Tomato, Raw 1.25, Sliced Tomato, Seared 1.50, Bell Peppers 1.10, Spinach 1.00, Mushrooms 1.15,

FROM THE GRILL

Bacon 1.85, Chicken Sausage 1.90, Pork Sausage 1.75, Carne Adovada 1.65, Green Chile Turkey Patty 2.25, Ham 3.50, Sliced Prime Rib 6.00, Chicken Breast 3.25

GRIDDLE & BREADS

Pancakes 3.25, French Toast 4.00, English Muffin 3.75, Your Choice of Toast 3.25, Everything Bagel 2.50, Croissant 4.00, Chocolate Croissant 4.75, Steel Cut Oatmeal 12.00

CARRIE’S BREAKFAST SPECIAL 14

Egg, Cheddar Cheese & Red Chile Enchilada Diced Tomatoes & Sour Cream

THE ABQ RANCHEROS 15

Corn Tortillas, Pinto Beans, Carne Adovada, Two Eggs Any Style, Christmas Chile

CLYDE’S BREAKFAST PLATE 18

6oz Sirloin Steak & Sunny Side Up Eggs Hash Browns

NEW MEXICO OMELET 14

Three Eggs, Bacon, Onion, Hash Browns

FRUIT

Cantaloupe Melon 3.25, Honeydew Melon 3.15, Pineapple 3.25, Half Grapefruit 3.75, Strawberries 3.75, Blackberries 3.75, Blueberries 3.75, Kiwi 3.00, Sliced Banana 2.95, Mixed Berries 4.00, Mixed Fruits 3.95

COFFEE, TEA, ETC.

Regular 5.50, Decaffeinated 5.50, Assorted Teas 5.00, Hot Cocoa 6.00, Orange Juice 4.75, Grapefruit Juice 4.85, Apple Juice 4.25

CARRIE'S LUNCH MENU

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Appetizers & Soups

Soup du Jour Cup 6 – Bowl 9

Shrimp Cocktail (Five) with Cocktail Sauce 14

Flatbread Coca Chistorra Chorizo, Stewed Bell & Espelette Peppers in Tomato Sauce, Blue Cheese, & Roquette Salad 16

Salads

Add Chicken 9 Add Shrimp (Five) 11

Southwestern Romaine Salad 12

Corn, Black Beans, Tomatoes, Avocado, Creamy Cilantro Dressing

Butter Lettuce Salad  14

Asparagus, Radishes, Tomatoes, Shallot Vinaigrette

Sandwiches

All Sandwiches come with a choice of French Fries, Salad, or Fruit

“Clyde’s Way” Cheeseburger 16

American Cheese, Tomatoes, Onions, Pickles Add Hatch Green Chile +1

NMBLT 14

Bacon, Lettuce, Tomato, White Cheddar, & Green Chile Choice of White, Whole Wheat, or Sourdough Bread

Reuben 16

Corned Beef, Sauerkraut, Swiss Cheese, & Thousand Island on Rye Bread 

New Mexico Prime Rib Dip 18

Hatch Green Chile, Onions, Swiss cheese, Au Jus

Entrees

Pepitoria de Gallina – Chicken Fricassée 25

Roasted Fingerling Potatoes, Capers, Rosemary-White Wine Sauce, Arugula

Spinach Stuffed Salmon Roulade 28

Rice & Mushroom Pilaf, Dill & Lemon Ocean Sauce

Pork Tenderloin Piccata & Spaghetti 22

Arugula & Parmesan Cheese, Brown Butter

Business Luncheon Buffet 17

Salad Bar, Flatbread, Soup, Accompaniments, Sweets

Carrie’s Specials

Mesclun & Flower Petal Salad 15

Bell Peppers, Pine Nuts, Goat Cheese, Honey-Apple Vinaigrette

Penne Pasta & Calabacitas 19

Squash, Roasted Corn, Onion, Hatch Green Chile Cream Sauce

Beef Tenderloin Tips A La Picante 29

Spanish Rice, Calabacitas Stewed in Hatch Green Chile & Bell Peppers

Chicken Enchiladas 21

Diced Chicken in Red Chile & Tomato Sauce Onions, Cheddar Cheese, & Olives

Desserts

Mixed Fruit Cobbler 8

Apple Pie 7 (á la mode +2)

Arroz Con Leche 7

Bread Pudding 6

Ice Cream 2

CARRIE'S COCKTAIL MENU

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Cocktails

Gin Ricky 13

Nikle Gin, Lime, Soda Water 13

Carrie’s Mule 15

Expedition Vodka, Lime, Prickly Pear, Ginger Beer 

Paloma14

Espolòn Blanco, Sparkling Grapefruit, Lime

Whiskey Highball 14

Four Roses Bourbon, Soda Water, Lemon 

Gin & Tonic 15

Wheeler’s Gin, Tonic, Pink Peppercorn, Lime 

Wine

Sparkling

St. Clair, Brut, New Mexico, USA 12/46

Cavicchioli,1928 Prosecco, Veneto, Italy 14/54

Gruet Crafted, Brut Rosé, New Mexico, USA 11/42

White

Bottega Vinaia, Pinot Grigio, Trentino, Italy 12/46

Pine Ridge, Viognier + Chenin Blanc, California, USA 12/46

Craggy Range, Sauvignon Blanc, Marlborough, New Zealand 15/58

Les Hauts de Lagarde, Bordeaux, France 12/46

Cave De Lugny Macon Village, Bourgogne, France 15/58

Diatom, Chardonnay, Santa Barbara, California, USA 15/58

Rosé

Chateau Campuget, Rosé, Southern Rhone, France 12/46

Tormaresca, Calafuria, Puglia, Italy 14/54

Reds

Banshee, Pinot Noir, Sonoma County, CA, USA 13/50

Benton Lane, Pinot Noir, Willamette Valley, Oregon, USA 15/58

Michele Chiarlo Le Orme, Barbera, Piedmont, Italy 12/46

M. Chapoutier, Belleruche, Côtes du Rhone, France 13/50

Don Nicanor, Malbec, Mendoza, Argentina 12/46

Predator, Old Vine Zinfandel, Lodi, California, USA 12/46

Greenwing, Cabernet Sauvignon, Columbia Valley, Washington, USA 16/62

Beer

Global 6

Pacifico Cerveza

Sam Adams Lager

New Belgium Juicy Haze IPA

Guinness Stout

Local 7

Santa Fe 7k IPA

Marble Double White

La Cumbre Lager

Sandia Watermelon Cider

Non-Alcoholic

Regular Coffee 5.50

Decaffeinated Coffee 5.50

Assorted Teas 5.00

Hot Cocoa 6.00

Orange Juice 4.75

Grapefruit Juice 4.50

Cranberry Juice 4.00

Soda 4.00

Coca-Cola, Diet Coke, Sprite, Ginger Ale, Dr. Pepper

IN-ROOM DINING

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BREAKFAST

7am-10:30am

CARRIE’S BREAKFAST SPECIAL 14

Egg, Cheddar Cheese & Red Chile Enchilada, Diced Tomatoes & Sour Cream

FARM FRESH EGGS 14

Two Eggs Any Style, Hash Browns, Choice of Bacon Or Sausage & Toast

THE ABQ RANCHEROS 15

Corn Tortillas, Pinto Beans, Carne Adovada, Two Eggs Any Style, Christmas Chile

OLD FASHIONED STEEL CUT OATMEAL 12

Raisins, Granola, Cinnamon

CLYDE’S BREAKFAST PLATE 18

6oz Sirloin Steak & Sunny Side Up Eggs, Hash Browns

NEW MEXICO OMELET 14

Three Eggs, Bacon, Onions, Hash Browns, Choice of Green Chile, Red Chile, or Christmas

FRENCH TOAST 14

Texas Toast Drenched In Cinnamon & Vanilla Batter Served With Maple Syrup

FRESH SEASONAL FRUIT BOWL 12

Agave-Minted Syrup

CHILDREN’S DINNER

MARGHERITA FLATBREAD 12

Tomato Sauce, Mozzarella Cheese, Add Pepperoni +2

SPAGHETTI 11

Tomato Sauce Or Plain Butter

BEVERAGES

Regular Coffee 5.50

Decaffeinated Coffee 5.50

Assorted Teas 5.00

Hot Cocoa 6.00

Orange Juice 4.75

Grapefruit Juice 4.50

Cranberry Juice 4.00

Soda 4.00

Coca-Cola, Diet Coke, Sprite, Ginger Ale, Dr. Pepper

 LUNCH 11:30am-1:30pm / DINNER 5pm-9pm

SHRIMP COCKTAIL (Five) 14

CELERY RIBS & ROQUEFORT CHEESE 8

SOUTHWESTERN ROMAINE SALAD 12

Corn, Black Beans, Tomatoes, Avocado, Creamy Cilantro Dressing Add Chicken 9 Add Shrimp (Five) 11

“CLYDE’S WAY” CHEESEBURGER 16

American Cheese, Tomatoes, Onions, Pickles Add Hatch Green Chile +1

NEW MEXICO PRIME RIB DIP 18

Hatch Green Chile, Onions, Swiss Cheese, Au Jus

SPINACH STUFFED SALMON ROULADE 28

Rice & Mushroom Pilaf, Dill & Lemon Ocean Sauce

PENNE PASTA & CALABACITAS 19

Squash, Roasted Corn, Onions, Hatch Green Chile Cream Sauce Add Chicken 9 Add Shrimp (Five) 11

CHICKEN ENCHILADAS 21

Diced Chicken In Red Chile & Tomato Sauce, Onions, Cheddar Cheese, Olives, Spanish Rice & Pinto Beans

DESSERT

APPLE PIE 7

À La Mode + 2

ARROZ CON LECHE 7

BREAD PUDDING 6

WINE & BEER

LaMarca Prosecco, Italy 10/40

Segura Viudas Cava, Spain 8/30 M

ondavi, Pinot Grigio, CA 9/35

Decoy, Chardonnay, CA 10/40

14 Hands, Hot to Trot, Merlot, CA 9/35

Decoy, Pinot Noir, CA 12/50 Decoy, Red Blend, CA 11/45

Bonanza, Cabernet Sauvignon, CA 12/50

Domestic Beer 5

Budweiser, Bud Light, Michelob Ultra 

Imported Beer 6

Corona Extra, Heineken

PLEASE DIAL 54 TO PLACE ORDER A 23% Service Fee and applicable tax added to all orders

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Starbucks Coffee

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Starbucks at The Clyde Hotel exterior

Hours: Mon-Fri 6am-3pm, Sat 7am-1pm

Downtown Albuquerque's favorite neighborhood Starbucks. Sip your favorite beverages and sample from a variety of pastries and light bites.