330 Tijeras Ave NW
Albuquerque, NM 87102
505-302-6930
Reservations: 1-800-619-5632
Be transformed to a time when dining was an experience, the grandeur of the space, the energy of the staff, and the other guests dining all merge together to create a perfect moment. Learn more below.
Inspired by the bold and unyielding nature of Clyde Tingley, the beverage program at 1922 matches his unprecedented ambition and creates full-flavored drinks that are unmistakably audacious. Our cocktails and wines were designed around the time of Prohibition and crafted true to form. Our draft beers are local and pay homage to Clyde Tingley's prolific work for our community. Learn more below.
Carrie’s embodies the spirit of a bygone era where quality and service take center stage and dining for a business meeting or family gathering is an experience not to be rushed. Carrie’s revives culinary glamour with impeccable service in the heart of downtown Albuquerque. Learn more below.
Eat locally sourced food with a seasonally driven menu, where quality ingredients are prepared simply and traditionally. Learn more below.
1922 Bar & Lounge
Inspired by the bold and unyielding nature of Clyde Tingley, the beverage program at 1922 matches his unprecedented ambition and creates full-flavored drinks that are unmistakably audacious. Our cocktails and wines were designed around the time of Prohibition and crafted true to form. Our draft beers are local and pay homage to Clyde Tingley's prolific work for our community. Link to tour 1922 below.
Hours:
Sun-Thu 4pm-10pm
Fri-Sat 4pm-11pm
Happy Hour Mon-Thu 4pm-6pm
1922 Menu and Happy Hour Menu below
Provisions
Shrimp Cocktail 14
Five
Crudités with Ranch Dressing 7
Mixed Nuts 9
New Mexico Smoked Trout Spread 8
California Green Olives 8
“Clyde’s Way” Cheeseburger 15
American Cheese, Tomatoes, Onions, Pickles Add Hatch Green Chile +1
Pig In A Blanket 10
All Beef Frank in Puff Pastry
Oysters Rockefeller 16
Three
New Mexico Prime Rib Dip 17
Hatch Green Chile, Onions, Swiss cheese, Au Jus
Celery Ribs & Roquefort Cheese 8
Mixed Fruit Cobbler 8
Apple Pie 7
À la mode +2
Arroz Con Leche 7
Bread Pudding 6
Ice Cream 2
Cocktails
Tingley Fizz 16
Roku Gin, Lemon, Lavender, Egg White, Club Soda
Manhattan 18
Minor Case Rye, Dos Déus Red Vermouth, Angostura
Hemingway Daiquiri 15
Havana Club Anejo Blanco, Luxardo, Lime, Grapefruit
Old Fashioned 17
Belle Meade Bourbon, Angostura, Cane Sugar
Sidecar 16
Martell VS Cognac, Dry Curacao, Lemon
Blood & Sand 17
Auchentoshan Single Malt Scotch, Dos Déus Sweet Vermouth, Cherry, Orange
Vesper 18
Santa Fe Spirits Wheeler’s Gin, Lillet Blanc, Nikle Vodka
Sazerac 17
Martell VS Cognac, Grande Absente, Peychaud’s, Cane Sugar
Wine
SPARKLING
Gruet Blanc de Blancs 13/50 New Mexico, USA
Schramsberg Mirabelle Brut 20/78 California, USA
Jacques Bardelot Brut 24/94 Champagne, France
WHITE
Paazo das Bruxas Albariño 14/54 Rias Baixas, Spain
Terlato Pinot Grigio 15/58 Friuli-Venezia Giulia, Italy
Champalou Vouvray 18/70 Loire Valley, France
Stag’s Leap Wine Cellars Aveta Sauvignon Blanc 18/70 Napa Valley, USA
Château Graville-Lacoste Graves 16/62 Bordeaux, France
Albert Bichot Chardonnay 18/70 Bourgogne, France
ZD Chardonnay 21/82 California, USA
ROSÉ
Hecht & Bannier Rosé 16/62 Côtes de Provence, France
RED
Kermit Lynch Côtes du Rhône 14/54 Côtes du Rhône, France
Schug Pinot Noir 18/70 Sonoma Coast, California, USA
Ridge Three Valleys Zinfandel Blend 17/66 Sonoma County, California, USA
Marqués de Murrieta Reserva 20/78 Rioja, Spain
Château du Caillau Malbec 14/54 Cahors, France
Château Chapelle D’Aliénor 16/62 Bordeaux Supérieur, France
Scattered Peaks Cabernet Sauvignon 18/70 Napa Valley, California, USA
Charles Krug Cabernet Sauvignon 20/78 Napa Valley, California, USA
Jean-Luc Colombo Syrah 15/58 France
BEER
DRAFT
La Cumbre Elevated IPA 8
Marble Cerveza 8
Bosque Elephants on Parade 8
Ex Novo Amber Ale 8
Sandia Black Cherry Hard Cider 8
Santa Fe Nut Brown Ale 8
Steel Bender 3 O’clock Kolsch 8
Rotating Draft 9
BOTTLED
Shiner Bock 6
Dos XX 6
Guinness Stout 6
MON-THU 4PM-6PM
1922 Happy Hour Menu
The Governor’s Garden $12
Kettle One Grapefruit Rose Vodka, Hibiscus Tea Syrup, Orange Bitters, Canvas Brut Blanc de Blanc
Peachy Keen Lemonade $10
Hollow Spirit Rum, Peachtree Schnapps, Fresh Lemon
Sangre Tomate $12
Absolut Peppar Vodka, House Made Tomato Blend
Achiote Sour $10
Xicaru Silver Mezcal, Fresh Lemon, Pineapple, Egg White, Achiote Syrup
Paloma $10
Exotico Blanco Tequila, Fresh Pink Grapefruit
Featured Wine by the Glass $8
Featured Draft Beer $6
Carrie's Restaurant
Link to make reservations on OpenTable below.
Carrie’s embodies the spirit of a bygone era where quality and service take center stage and dining for a business meeting or family gathering is an experience not to be rushed. Carrie’s revives culinary glamour with impeccable service in the heart of downtown Albuquerque. Link to tour Carrie's below.
Breakfast: Mon-Fri 7am-10:30am
Lunch: Mon-Fri 11:30am-1:30pm
Dinner: Daily 5pm-9pm
Breakfast, Lunch, Cocktail and In-Room Dining menus below.
BREAKFAST À LA CARTE
EGGS
Boiled 1.50, Fried 1.65, Scrambled 1.50, Shirred 1.75, Poached Soft 1.60, Poached Hard 1.60, Over Easy 1.65, Over Medium 1.65, Over Hard 1.65, Omelet (2) 3.00, Omelet (3) 4.50
VEGETABLES
French Fries 2.20, Hash Browns 2.50, Pinto Beans 1.85, Sweet Corn 1.90, Sliced Tomato, Raw 1.25, Sliced Tomato, Seared 1.50, Bell Peppers 1.10, Spinach 1.00, Mushrooms 1.15,
FROM THE GRILL
Bacon 1.85, Chicken Sausage 1.90, Pork Sausage 1.75, Carne Adovada 1.65, Green Chile Turkey Patty 2.25, Ham 3.50, Sliced Prime Rib 6.00, Chicken Breast 3.25
GRIDDLE & BREADS
Pancakes 3.25, French Toast 4.00, English Muffin 3.75, Your Choice of Toast 3.25, Everything Bagel 2.50, Croissant 4.00, Chocolate Croissant 4.75, Steel Cut Oatmeal 12.00
CARRIE’S BREAKFAST SPECIAL 14
Egg, Cheddar Cheese & Red Chile Enchilada Diced Tomatoes & Sour Cream
THE ABQ RANCHEROS 15
Corn Tortillas, Pinto Beans, Carne Adovada, Two Eggs Any Style, Christmas Chile
CLYDE’S BREAKFAST PLATE 18
6oz Sirloin Steak & Sunny Side Up Eggs Hash Browns
NEW MEXICO OMELET 14
Three Eggs, Bacon, Onion, Hash Browns
FRUIT
Cantaloupe Melon 3.25, Honeydew Melon 3.15, Pineapple 3.25, Half Grapefruit 3.75, Strawberries 3.75, Blackberries 3.75, Blueberries 3.75, Kiwi 3.00, Sliced Banana 2.95, Mixed Berries 4.00, Mixed Fruits 3.95
COFFEE, TEA, ETC.
Regular 5.50, Decaffeinated 5.50, Assorted Teas 5.00, Hot Cocoa 6.00, Orange Juice 4.75, Grapefruit Juice 4.85, Apple Juice 4.25
LUNCHEON
APPETIZERS & SOUPS
SOUPS OF THE WEEK & CHEF’S DAILY Cup 7 / Bowl 11
SHRIMP COCKTAIL (five)
Cocktail Sauce & Lemon Wedges 15
MEATBALLS & NM SWEET CHOW-CHOW
Cabbage, Tomatillo, Hatch Green Chile, Bell Pepper, Ginger 9
OYSTERS ROCKEFELLER (three) 16
FLATBREAD “COCA”
Chistorra Chorizo, Stewed Bell & Espelette Peppers in Tomato, Blue Cheese & Roquette Salad 17
SALADS
Add Chicken +9 Add Shrimp (five) +11
SOUTHWESTERN ROMAINE SALAD
Avocado, Corn, Black Beans, Tomatoes, Creamy Cilantro Dressing 12
BUTTER LETTUCE SALAD
Asparagus, Radishes, Tomatoes, Shallot Vinaigrette 14
COBB SALAD
Chopped Greens, Chicken, Bacon, Hard Boiled Eggs, Avocado, Tomato, Red Onion, Blue Cheese 18
SANDWICHES
All Sandwiches come with a choice of French Fries, Salad or Fruit
MONTE CRISTO
Ham, Turkey, Swiss Cheese, Dijon Mustard & Mayonnaise, Egg Battered 14
“CLYDE’S WAY” Cheeseburger
American Cheese, Tomato, Onion, Pickles 16
Add Hatch Green Chile +2
NMBLT
Bacon, Lettuce, Tomato, White Cheddar, Hatch Green Chile on White, Whole Wheat or Sourdough Bread 14
REUBEN SANDWICH
Corned Beef, Sauerkraut, Swiss Cheese, Thousand Island on Rye Bread 16
NEW MEXICO PRIME RIB DIP
Hatch Green Chile, Onion, Swiss Cheese, Au Jus 18
CARRIE’S BUSINESS LUNCHEON BUFFET
Soup, Salad Bar, Flatbread, Accompaniments, Assorted Desserts, Assorted Fruit 19
CARRIE’S SPECIALITIES
MESCLUN & FLOWER PETAL SALAD 14
Bell Peppers, Pine Nuts, Goat Cheese, Honey-Apple Vinaigrette
PENNE PASTA & CALABACITAS 19
Roasted Corn, Onion & Hatch Green Chile Cream Sauce
PORK TAMALES 22 P
ork Adovada, Rice, Pinto Beans
BEEF TENDERLOIN TIP A LA PICANTE 27
Spanish Rice, Calabacitas Stewed in Hatch Green Chile & Bell Peppers
CHICKEN ENCHILADAS 24
Diced Chicken in Red Chile & Tomato Sauce, Onion, Olives, Cheddar Cheese
NTRÉES
PEPITORIA DE GALLINA – CHICKEN FRICASÉE
Roasted Fingerling Potatoes, Capers, Rosemary-White Wine Sauce, House Salad 25
SEARED SALMON PAVÉ WITH MUSTARD SAUCE
Steamed Parsley Potatoes, Grilled Asparagus 28
PORK TENDERLOIN PICCATA & SPAGHETTI
Brown Butter, Arugula & Parmesan Cheese 22
SUCCOTASH PIE Anasazi Beans, Carrots, Peas, Corn, Green Beans, Yukon Gold Potatoes 23
OPEN FACED TURKEY CASSEROLE
Asparagus, Mushrooms, Cheddar Cheese, Bechamel Sauce 19
DESSERTS
Mixed Fruit Cobbler 8
Floating Island 9
Arroz con Leche 7
Bread Pudding 6
Apple Pie 7
À la Mode +2
Seasonal Shortcake 8
Ice Cream 4
Consuming raw or undercooked meats, poultry, seafood, shellfish or raw eggs may increase your risk of foodborne illness.
SUPPER
APPETIZERS & SOUPS
SOUPS OF THE WEEK & CHEF’S DAILY Cup 7 / Bowl 11
SHRIMP COCKTAIL (five) 15
Cocktail Sauce & Lemon Wedges 15
MEATBALLS & NM SWEET CHOW-CHOW 9
Cabbage, Tomatillo, Hatch Green Chile, Bell Pepper, Ginger
OYSTERS ROCKEFELLER (three) 16
FLATBREAD “COCA” 17
Chistorra Chorizo, Stewed Bell & Espelette Peppers in Tomato, Blue Cheese & Roquette Salad
SALADS
Add Chicken +9 Add Shrimp (five) +11
SOUTHWESTERN ROMAINE SALAD 12
Avocado, Corn, Black Beans, Tomatoes, Creamy Cilantro Dressing
BUTTER LETTUCE SALAD 14
Asparagus, Radishes, Tomatoes, Shallot Vinaigrette
COBB SALAD 18
Chopped Greens, Chicken, Bacon, Hard Boiled Eggs, Avocado, Tomato, Red Onion, Blue Cheese
SANDWICHES
All Sandwiches come with a choice of French Fries, Salad or Fruit
MONTE CRISTO 14
Ham, Turkey, Swiss Cheese, Dijon Mustard & Mayonnaise, Egg Battered
“CLYDE’S WAY” Cheeseburger 16
American Cheese, Tomato, Onion, Pickles
Add Hatch Green Chile +2
NMBLT 14
Bacon, Lettuce, Tomato, White Cheddar, Hatch Green Chile on White, Whole Wheat or Sourdough Bread
REUBEN SANDWICH 16
Corned Beef, Sauerkraut, Swiss Cheese, Thousand Island on Rye Bread
NEW MEXICO PRIME RIB DIP 18
Hatch Green Chile, Onion, Swiss Cheese, Au Jus
ENTRÉES
BREAST OF CHICKEN EL TOVAR 32
Mushrooms Cooked in Sherry Cream Sauce, Wild Rice & Hollandaise Sauce
BEEF TENDERLOIN CHATEAUBRIAND 39
Duchess Potato, Green Beans, Red Wine Sauce
SAUTÉED RIO GRANDE TROUT ALMONDINE 34
Mushroom Rice Pilaf, Asparagus
PORK & CHORIZO ESPAGNOLE STEW 28
Butter Beans, Carrot, Tomato & Olives
SUCCOTASH PIE 23
Anasazi Beans, Carrots, Peas, Corn, Green Beans, Yukon Gold Potatoes
SEARED SALMON PAVÉ WITH MUSTARD SAUCE 28
Steamed Parsley Potatoes, Grilled Asparagus
DESSERTS
Mixed Fruit Cobbler 8
Floating Island 9
Arroz con Leche 7
Bread Pudding 6
Apple Pie 7
À la Mode +2
Consuming raw or undercooked meats, poultry, seafood, shellfish or raw eggs may increase your risk of foodborne illness.
Cocktails
Gin Ricky 13
Nikle Gin, Lime, Soda Water 13
Carrie’s Mule 15
Expedition Vodka, Lime, Prickly Pear, Ginger Beer
Paloma14
Espolòn Blanco, Sparkling Grapefruit, Lime
Whiskey Highball 14
Four Roses Bourbon, Soda Water, Lemon
Gin & Tonic 15
Wheeler’s Gin, Tonic, Pink Peppercorn, Lime
Wine
Sparkling
St. Clair, Brut, New Mexico, USA 12/46
Cavicchioli,1928 Prosecco, Veneto, Italy 14/54
Gruet Crafted, Brut Rosé, New Mexico, USA 11/42
White
Bottega Vinaia, Pinot Grigio, Trentino, Italy 12/46
Pine Ridge, Viognier + Chenin Blanc, California, USA 12/46
Craggy Range, Sauvignon Blanc, Marlborough, New Zealand 15/58
Les Hauts de Lagarde, Bordeaux, France 12/46
Cave De Lugny Macon Village, Bourgogne, France 15/58
Diatom, Chardonnay, Santa Barbara, California, USA 15/58
Rosé
Chateau Campuget, Rosé, Southern Rhone, France 12/46
Tormaresca, Calafuria, Puglia, Italy 14/54
Reds
Banshee, Pinot Noir, Sonoma County, CA, USA 13/50
Benton Lane, Pinot Noir, Willamette Valley, Oregon, USA 15/58
Michele Chiarlo Le Orme, Barbera, Piedmont, Italy 12/46
M. Chapoutier, Belleruche, Côtes du Rhone, France 13/50
Don Nicanor, Malbec, Mendoza, Argentina 12/46
Predator, Old Vine Zinfandel, Lodi, California, USA 12/46
Greenwing, Cabernet Sauvignon, Columbia Valley, Washington, USA 16/62
Beer
Global 6
Pacifico Cerveza
Sam Adams Lager
New Belgium Juicy Haze IPA
Guinness Stout
Local 7
Santa Fe 7k IPA
Marble Double White
La Cumbre Lager
Sandia Watermelon Cider
Non-Alcoholic
Regular Coffee 5.50
Decaffeinated Coffee 5.50
Assorted Teas 5.00
Hot Cocoa 6.00
Orange Juice 4.75
Grapefruit Juice 4.50
Cranberry Juice 4.00
Soda 4.00
Coca-Cola, Diet Coke, Sprite, Ginger Ale, Dr. Pepper
BREAKFAST
7am-10:30am
CARRIE’S BREAKFAST SPECIAL 14
Egg, Cheddar Cheese & Red Chile Enchilada, Diced Tomatoes & Sour Cream
FARM FRESH EGGS 14
Two Eggs Any Style, Hash Browns, Choice of Bacon Or Sausage & Toast
THE ABQ RANCHEROS 15
Corn Tortillas, Pinto Beans, Carne Adovada, Two Eggs Any Style, Christmas Chile
OLD FASHIONED STEEL CUT OATMEAL 12
Raisins, Granola, Cinnamon
CLYDE’S BREAKFAST PLATE 18
6oz Sirloin Steak & Sunny Side Up Eggs, Hash Browns
NEW MEXICO OMELET 14
Three Eggs, Bacon, Onions, Hash Browns, Choice of Green Chile, Red Chile, or Christmas
FRENCH TOAST 14
Texas Toast Drenched In Cinnamon & Vanilla Batter Served With Maple Syrup
FRESH SEASONAL FRUIT BOWL 12
Agave-Minted Syrup
CHILDREN’S DINNER
MARGHERITA FLATBREAD 12
Tomato Sauce, Mozzarella Cheese, Add Pepperoni +2
SPAGHETTI 11
Tomato Sauce Or Plain Butter
BEVERAGES
Regular Coffee 5.50
Decaffeinated Coffee 5.50
Assorted Teas 5.00
Hot Cocoa 6.00
Orange Juice 4.75
Grapefruit Juice 4.50
Cranberry Juice 4.00
Soda 4.00
Coca-Cola, Diet Coke, Sprite, Ginger Ale, Dr. Pepper
LUNCH 11:30am-1:30pm / DINNER 5pm-9pm
SHRIMP COCKTAIL (Five) 14
CELERY RIBS & ROQUEFORT CHEESE 8
SOUTHWESTERN ROMAINE SALAD 12
Corn, Black Beans, Tomatoes, Avocado, Creamy Cilantro Dressing Add Chicken 9 Add Shrimp (Five) 11
“CLYDE’S WAY” CHEESEBURGER 16
American Cheese, Tomatoes, Onions, Pickles Add Hatch Green Chile +1
NEW MEXICO PRIME RIB DIP 18
Hatch Green Chile, Onions, Swiss Cheese, Au Jus
SPINACH STUFFED SALMON ROULADE 28
Rice & Mushroom Pilaf, Dill & Lemon Ocean Sauce
PENNE PASTA & CALABACITAS 19
Squash, Roasted Corn, Onions, Hatch Green Chile Cream Sauce Add Chicken 9 Add Shrimp (Five) 11
CHICKEN ENCHILADAS 21
Diced Chicken In Red Chile & Tomato Sauce, Onions, Cheddar Cheese, Olives, Spanish Rice & Pinto Beans
DESSERT
APPLE PIE 7
À La Mode + 2
ARROZ CON LECHE 7
BREAD PUDDING 6
WINE & BEER
LaMarca Prosecco, Italy 10/40
Segura Viudas Cava, Spain 8/30 M
ondavi, Pinot Grigio, CA 9/35
Decoy, Chardonnay, CA 10/40
14 Hands, Hot to Trot, Merlot, CA 9/35
Decoy, Pinot Noir, CA 12/50 Decoy, Red Blend, CA 11/45
Bonanza, Cabernet Sauvignon, CA 12/50
Domestic Beer 5
Budweiser, Bud Light, Michelob Ultra
Imported Beer 6
Corona Extra, Heineken
PLEASE DIAL 54 TO PLACE ORDER A 23% Service Fee and applicable tax added to all orders
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Mercantile Cafe Express
Eat locally sourced food with a seasonally driven menu, where quality ingredients are prepared simply and traditionally. Link to order now below.
Mon-Fri 7am-2pm
Daily Menu below
PASTRIES
Butter Croissant 5
Pain au Chocolate 6
Blueberry Cream Cheese Brioche 6
SAVORY BISTRO
Spinach & Feta Pocket Croissant 8
Béchamel sauce, french feta
Leek & Parmesan Cheese Pocket Croissant 8
Béchamel white sauce
Breakfast Burrito 7
Egg, bacon, potatoes, jack cheese, green chile
VG-GF Berry-Berry Chia Pudding 7
Soy milk, cardamom, agave
Soup du Jour 6
Ask About Today’s Selection
Pastry of the Day 6
Giant Cookies 4
Fruit Salad Cup 6
Yogurt Parfait 7
House granola, berries, honey, cocoa nibs
Bagel & Cream Cheese 4 +$2 add turkey, ham, or bacon
ALL DAY MENU
MERCANTILE SALADS
Served with a choice of dressings and croutons
Turkey Chef Salad 12
Chopped turkey, chopped cheddar, hard boiled egg, romaine, cucumber, tomato, shredded carrots
New Mexico 12
Black bean, corn, bell pepper, cucumber, avocado, cheddar cheese, iceberg, red chile dressing
House Salad 8
Cheddar, romaine, shredded carrots, tomato, cucumber
Chef Salad 13
Ham, turkey, bacon, cheddar, provolone, hard boiled egg, romaine, tomato, cucumber, shredded carrots
Asiatica 12
Edamame beans, cucumber, red cabbage, cashews, carrots, bell peppers, mixed greens, sesame-ginger dressing Add Chicken $4 | Hard boiled egg $2
SANDWICHES & PANINI
Served with a bag of chips. +$1 on croissant
Turkey Deluxe Sandwich 10
Turkey, bacon, cheddar, romaine, tomato, cucumber, pickle spea
Club Deluxe 13
Ham, turkey, bacon, cheddar, provolone, romaine, tomato, cucumber, pickle spear
Ham Deluxe 11
Ham, bacon, provolone, romaine, tomato, cucumber, pickle spear
Chicken Bacon Ranch Wrap 13
Chicken, bacon, cheddar, avocado, ranch, romaine, tomato, cucumber, pickle spear
Chicken Salad Sandwich 13
Chicken, grapes, walnuts, apples, green chile aioli
BLT 7
Bacon, lettuce, tomato, on multigrain bread
Farmer’s Market Veggie Sandwich 12
Seasonal veggies, tomato pesto
Italian Melt Panini 14 Provolone, salami, ham, turkey, pepperoncini
New Mexico Panini 13
Pork adovado, cheddar cheese, green chile
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness