Meetings + Weddings

Breakfast 

CONTINENTAL BREAKFAST

$26.00++ Per Guest

Mixed Fruit with Agave Syrup

Sliced Breads, Croissants, Butter & Marmalades

Yogurt Parfait

Selection of Chilled Juice: Orange, Grapefruit and Cranberry

Freshly Brewed Regular & Decaf Coffee 

Rishi Hot Tea 

Iced Water 

Continental Additions

 $10.00 Per Guest 

Egg Scramble

Green Chile Cheddar Cheese 

New Mexico Breakfast Burrito 

Scrambled Eggs, Bacon, Hash Browns, Cheddar Cheese, Green Chile

Breakfast Empanadas

Pepper Jack Cheese, Potato, Zucchini, Tomatillo Salsa

Choice of Whole or Egg White

Buttermilk Pancakes

 Seasonal Berry Compote, Maple Syrup

Breakfast Meats (Please choose two) 

 Smoked Bacon, Country Sausage, Chicken Apple Sausage, Ham

Steel Cut Oatmeal 

 Brown Sugar, Golden Raisins, Pepitas & Pecans

Additional $10 Per Guest for Breakfast if less than 25 Guests

All prices subject to 23% service charge and state sales tax-subject to change

Breakfast Buffets 

Heritage Traditional Breakfast Buffet

$38.00++ Per Guest 

Assorted Breakfast Breads & Pastries 

Accompanied by Jams & Assorted Butters

Seasonal Fresh Sliced Fruits & Berries

Granola Yogurt Parfait 

Scrambled Eggs 

Sides of Shredded Cheddar, Chives, Red & Green Chile

Grilled Onions & Peppers 

Papitas 

Selection of Two Breakfast Meats:

Thick Cut Farm Style Bacon 

Green Chile Turkey Sausage Patties 

Spiced Pork Sausage Links

Smoked Canadian Bacon 

From the Griddle

(Selection of One)

Buttermilk Pancakes

Belgian Style Waffles 

French Toast 

Biscuits & Gravy 

Selection of Chilled Juices: Orange, Grapefruit and Cranberry Freshly, Brewed Regular & Decaf Coffee, Rishi Hot Tea, Iced Water 

Additional $10 Per Guest for Breakfast if less than 25 Guests

All prices subject to 23% service charge and state sales tax-subject to change

The New Mexican Breakfast Buffet 

$40.00++ Per guest 

Fresh Tortillas & Assorted Butters

Seasonal Fresh Sliced Fruits & Berries

Yogurt Parfait w/ Pinon Granola

Scrambled Eggs 

Sides of Shredded Cheddar, Chives, Red & Green Chile

Grilled Onions & Peppers 

Papitas 

Selection of One Breakfast Meat:

Thick Cut Farm Style Bacon 

Green Chile Turkey Sausage Patties 

Spiced Pork Sausage Links

Selection of One:

Huevos Rancheros

Chilaquiles 

Green Chile, Bacon, Egg Burritos

Red Chile, Sausage, Egg Burritos 

Selection of Chilled Juices: Orange, Grapefruit and Cranberry Freshly, Brewed Regular & Decaf Coffee, Rishi Hot Tea, Iced Water 

Additional $10 Per Guest for Breakfast if less than 25 Guests

All prices subject to 23% service charge and state sales tax-subject to change

PLATED BREAKFAST

Plated breakfasts include a basket of Assorted Breakfast Breads, Butter & Jams

Fruit Juice, Coffee, Hot Tea Service upon request

$35.00++ Per Guest

FARM FRESH BREAKFAST 

Two Eggs Scrambled, Choice of Bacon or Chicken Sausage & Breakfast Potatoes

EGGS BENEDICT 

Served on an English Muffin Traditional Canadian Bacon & Hollandaise 

HUEVOS RANCHEROS 

Corn Tortilla Topped with Refried Beans, Fried Egg, Mexican Salsa, Queso Fresco & Avocado

AdditIonal $10 Per Guest for Breakfast if less than 25 Guests

All prices subject to 23% service charge and state sales tax-subject to change

A M & PM BREAKS

Morning Boost Break

$14.00++ Per Guest 

Assorted Granola Bars

Plain and Fruit Greek Yogurts

Assorted Fresh Whole Fruit 

Power Up Break 

$16.00++ Per Guest 

Build Your Own Energy Mix 

Pretzels, Assorted Nuts, Dried Fruits, Chocolate Bits, Yogurt Covered Raisins, Sunflower Seeds

Assorted Fresh Whole Fruit  

Sweet & Salty Break

$14.00++ Per Guest 

Freshly Baked Cookies

 (Biscochitos, White Chocolate Macadamia, Chocolate Chip and Peanut Butter)

Red Chile & Rosemary Roasted Nuts 

Land of Enchantment PM Break   

$20.00++ Per Guest 

Tri Color Tortilla Chips & Fire Roasted Salsa 

Biscochitos 

Warm mini Pretzels w/ Green Chile Queso 

Additional $10 Per Guest if less than 25 Guests

All prices subject to 23% service charge and state sales tax-subject to change

Al a Carte Break Items

DISPLAY STATIONS

Domestic Cheese and Meat Boards

Dried Fruit, Seeded Crackers

$24.00++ Per Guest 

Whole Seasonal Fresh Fruit or Sliced Fresh Fruit

$8.00++ Per Guest 

Market Fresh Vegetable Crudités

Green Chile Hummus with Crispy Pita Chips

$16.00++ Per Guest 

Fire Roasted Tomato Salsa and Tortilla Chips

Add Guacamole for $6 Per Person

$12.00++ Per Guest 

Build your own Trail Mix

Pretzels, Assorted Nuts, Dried Fruits, Chocolate Bits, Yogurt Covered Raisins, Sunflower Seeds

$14.00++ Per Guest 

By the Dozen

$48.00++ Bagels 

$48.00++  Muffins 

$48.00++ Scones

$56.00++ Cinnamon Rolls 

$56.00++ Yogurt Parfaits

$48.00++ Granola Bars 

Beverages 

Freshly Brewed Coffee $70.00++ Per Gallon

Cold Brew Coffee $75.00++ Per Gallon

Assorted Soft Drinks $4.00++ Each

Bottled Still and Sparkling Waters $4.00++ Each

Organic Bottled Juices $9.00++ Each

Bottled Coffees $9.00++ Each

Bottled Flavored Teas $8.00++ Each

Red Bull Energy Drinks $7.00++ Each

All prices subject to 23% service charge and state sales tax-subject to change

Two Course Light Lunch

$38.00++ Per Guest 

Includes Warm Rolls & Butter

Coffee and Iced Tea

Rishi Hot Tea Service upon request

ENTREE SELECTIONS

Choice of up to 2 Salads

Chicken Avocado

Grilled Chicken Breast, Avocado, Cotija Cheese,

Tajin Spiced Cucumber, Cherry Tomato

Market Greens and Basil Lime Vinaigrette

Grilled Flat Iron, Asada Roasted Corn, Avocado, Pickled Red Onions,

Red Cabbage, Cilantro Rice

Market Greens and Red Chile Dressing

Market Cobb

Herb Chicken Breast, Avocado, Blue Cheese, Boiled Egg,

Bacon, Cherry Tomatoes

Market Greens and Herb Ranch Dressing

Chickpea Garden

Chickpeas, Avocado, Harissa Grilled Tofu, Shredded Beets,

Shredded Carrots, Red Cabbage, Cilantro

Market Greens and Spicy Tahini Dressing

DESSERT SELECTIONS

Ginger Agave Syrup, Toasted Coconut

Salted Caramel Cheesecake

Flourless Chocolate Cake

Espresso Crème Anglaise

Vanilla Bean Panna Cotta

*gluten-free and allergy friendly options available

Additional $10 Per Guest if less than 25 Guests

All prices subject to 23% service charge and state sales tax-subject to change

Boxed Lunch

$34.00++ Per Guest 

All Boxed Lunches Accompanied by Sliced Seasonal Mixed Fruit and a beverage station of: ,Assorted Soft Drinks, Bottled Iced Tea & Bottled Water

SIDE SELECTION

Choose One:

Market Salad, Garden Pasta Salad, or Kettle Potato Chips

DESSERT SELECTION

Choose One:

Chocolate Chip Cookie or Homemade Brownie

SANDWICHES OR WRAPS

Choose up to Two

Deli

Honey Ham, Smoked Turkey, Salami, Shredded Lettuce,

Tomato, Provolone, Dijonnaise

Smoked Turkey Breast

Shaved Red Onion, Cheddar Cheese, Bibb Lettuce, Herb Aioli

Roast Beef

Swiss, Roasted Green Chile, Arugula, Horseradish Spread

Caprese Sandwich

Balsamic Tomato, Fresh Mozzarella, Roasted Eggplant, Arugula, Basil Pesto

Pecan Chicken Salad

Green Chile Aioli, Bibb Lettuce

Bread Selections

Ciabatta Roll, Spinach Tortilla,

Whole Wheat Loaf

*gluten free is available upon request

Additional $10 Per Guest if less than 25 Guests

All prices subject to 23% service charge and state sales tax-subject to change

Three Course Plated Lunch 

Soups & Salads 

Selection of One

Heritage Tortilla Soup - Cilantro Oil, Pico De Gallo, Tortilla Strips

Green Chile Corn Chowder - Cheddar Cornbread Crouton

Minestrone -White Beans, Country Ham, Red Chard, Herb Pesto

Market Salad - Market Greens, Shaved and Roasted Vegetables, Honey Mustard Dressing

Heritage Caesar - Chopped Romaine, Parmigiano- Reggiano, Red Chile Croutons, Creamy Caesar Dressing

Wedge Salad - Baby Iceberg, Bacon, Cherry Tomatoes, Chives, Blue Cheese Dressing

Entrees 

Selection of up to Two

Oven Roasted Chicken Breast $46.00++Per Guest 

Fingerling Potato Hash, Grilled Zucchini, Green Chile Cream Sauce 

Pesto Chicken Breast $48.00 ++Per Guest 

Harvest Rice Pilaf, Roasted Asparagus, Sun Dried Tomato Pan Sauce

Top Sirloin 6 oz. $58.00 ++Per Guest 

Green Chile & Cheddar Whipped Potato, Green Bean Almondine 

Portobello Mushroom and Black Pepper Sauce

Baked Salmon $54.00 ++Per Guest 

Jasmine Rice, Grilled Broccolini, Lemon Pepper Sauce

Ratatouille  $43.00 ++Per Guest 

Roasted Bell Pepper (Gluten Free, Vegan)

Roasted Vegetable Quinoa Stuffing and Braised Spinach

Additional $10 Per Guest if less than 25 Guests

All prices subject to 23% service charge and state sales tax-subject to change

When Selecting Multiple Entrees, Higher Price Will Prevail for All Entree Selections

LUNCH BUFFETS

Heritage Market Stand 

$36.00++ Per Guest 

Selection of two Sides: Market Salad, Garden Pasta Salad, or Kettle Potato Chips, Chef’s Seasonal Soup 

Meats: Honey Ham, Smoked Turkey, Salami, Roast Beef 

Cheeses:  Provolone, Cheddar Cheese, Swiss

Breads: Ciabatta Roll, Spinach Tortilla, Whole Wheat Loaf

Sides of: Lettuce, Tomato, Onion, Mayo, Mustard, Pickle Spear 

Cookies & Brownies 

Coffee and Iced Tea

Rishi Hot Tea Service upon request

Traditional

$38.00++ Per Guest 

Traditional Green Chile Pork Stew with Warm Flour Tortillas

Romaine Lettuce, Roasted Corn, Red Bell Pepper, Parmesan Cheese,

 Poblano Caesar Dressing

Blue Corn Cheese Enchiladas, Choice of Hatch Red Chile or Green Chile Sauce

Stewed Pinto Beans, Spanish Rice

Caramel Flan, Agave Marinated Strawberries

Coffee and Iced Tea

Rishi Hot Tea Service upon request

Additional $10 Per Guest if less than 25 Guests

Guest Counts Below 15 Guests are required to select a plated option 

All prices subject to 23% service charge and state sales tax-subject to change

Summer

$55.00++ Per Guest 

Cannellini Bean Soup

Warm Rolls & Butter

Baby Kale and Frisée, Pear Tomatoes, Cucumbers, Shredded Carrots,

Toasted Almonds and Preserved Lemon Vinaigrette

Herb Marinated Angus Tri Tip, Summer Corn Succotash with Tarragon Butter

Herb Roasted Salmon 

Roasted Yukon Potatoes

Brussels Sprouts and Carrot Slaw

Chocolate Espresso Pudding, Salted Caramel Pecans

Coffee and Iced Tea

Rishi Hot Tea Service upon request

Bistro

$41.00++ Per Guest 

Tomato Basil Soup

Focaccia & Butter

Spinach Salad with Wild Mushrooms, Artichokes with Herb Vinaigrette

Roasted Chicken Breast, Rustic Herb Pesto

Rosemary Roasted Pork 

Orzo Pasta Risotto, Fresh Herbs, Parmesan Cheese

Roasted Broccolini Tossed in Lemon Oil

Limoncello Custard with Vanilla Bean Shortbread and Italian Meringue

Coffee and Iced Tea

Rishi Hot Tea Service upon request

Additional $10 Per Guest if less than 25 Guests

Guest Counts Below 15 Guests are required to select a plated option 

All prices subject to 23% service charge and state sales tax-subject to change

Heritage 

$54.00++ Per Guest 

Vegetable Posole, Shaved Cabbage, Radish, Cilantro

Warm Rolls & Butter

Jicama Slaw, Cucumber, Tomatoes, Black Beans, Grilled Corn,

Roasted Peppers, Serrano Lime Dressing

Asada Marinated Salmon, Citrus Butter

Herb Roasted Chicken w/ Mushroom Marsala Sauce 

Grilled Squash & Zucchini

Cilantro Seasoned Rice

Tres Leches Cake, Fresh Berries

Coffee and Iced Tea

Rishi Hot Tea Service upon request

Additional $10 Per Guest if less than 25 Guests

Guest Counts Below 15 Guests are required to select a plated option 

All prices subject to 23% service charge and state sales tax-subject to change

RECEPTION HORS D’OEUVRES

Minimum of 25 pieces per selection 

HOT APPETIZERS

$175.00++/25 Pieces

Jalapeño Chicken and Bacon Skewer, Agave BBQ Glaze

Churrasco Steak Skewer, Sweet Pepper, Cilantro Sauce

Black Beans and Oaxaca Cheese Quesadilla, Tomatillo Dipping Sauce (V)

Shrimp and Chorizo Toast, Pineapple Habanero Gastrique

Spicy Turkey Meatball, Blue Cheese, Whiskey Maple Glaze

Zucchini Arancini, Red Pepper Tomato Sauce (V)

Quince and Manchego Cheese Empanada (V)

Chermoula Spiced Lamb Loin, Warm Pita, Orange-Mint Honey

BBQ Sea Bass Tostada, Charred Serrano Aioli, Tomato, Avocado

Heritage Beef Slider, New Mexico Cheddar, Green Chile Aioli

COLD APPETIZERS

$175.00++/25 Pieces

Dried Fruit Chutney, Candied Almonds, Blue Cheese, Seeded Cracker (V)

Seared Asada Beef Tenderloin on Grilled Baguette with Chimichurri Aioli

Citrus Marinated Corvina, Serrano, Escabeche Onions, Tomato, Avocado, Tostada

Pimento Cheese, Green Chile, Oregano, Arugula, Baguette (V)

Summer Chicken Salad, Toasted Wheat Crostini, Red Grape-Onion Jam

Beet Salad, Feta, Mint and Za’atar Spice Crostini (V)

Roasted Mushroom Toast, Chive Crema, Arugula (V)

Marinated Manchego Cheese, Rosemary, Almond, Orange, Baguette (V)

Prosciutto Ham Skewer, Mozzarella, Melon, Balsamic

All prices subject to 23% service charge and state sales tax-subject to change

RECEPTION CARVING STATION

All carving stations are Chef attended, add $250 Chef fee

Twenty guest minimum Includes Beverage Service of Tazo Iced Tea and Coffee

WHOLE ROASTED SELECTIONS

HERB ROASTED TOP ROUND OF BEEF

$28.00++ Per Guest 

Wilted Spinach and Sautéed Mushrooms, Garlic Au Jus, Horseradish Cream, Warm Roll

CHILE ROASTED PIT HAM

$27.00++ Per Guest  

Pineapple Compote, Ciabatta Roll

HONEY LIME GLAZED SALMON

$29.00++ Per Guest  

Soy Butter, Asian Slaw

PIÑON ROASTED TURKEY

$25.00++ Per Guest

Roasted Sweet Potato Puree, Cranberry Chutney, Honey Cornbread

Minimum of 25 Guests per Reception Station 

Carving selections must be paired with a minimum of three hors d’oeuvre selections

All prices subject to 23% service charge and state sales tax-subject to change

PLATED DINNERS

PRICES INCLUDE

Soup or Salad, Entrée, and Dessert

Includes Whole Wheat Dinner Rolls & Butter

Iced Tea & Coffee Service 

SOUPS & SALADS

Choice of One

Heritage Tortilla Soup - Cilantro Oil, Pico De Gallo, Tortilla Strips

Wild Mushroom Cream - Boursin Cheese Crostini

Green Chile Corn Chowder - Cheddar Cornbread Crouton

Minestrone -White Beans, Country Ham, Red Chard, Herb Pesto

Market Salad - Market Greens, Shaved and Roasted Vegetables, Honey Mustard Dressing

Heritage Caesar - Chopped Romaine, Parmigiano- Reggiano, Red Chile Croutons, Creamy Caesar Dressing

Wedge Salad - Baby Iceberg, Bacon, Cherry Tomatoes, Chives, Blue Cheese Dressing

Baby Spinach - Roasted Granny Smith Apples, Blue Cheese, Roasted New Mexico Pecans, Red Wine Vinaigrette

Caprese Salad - Sliced Fresh Mozzarella, Market Greens, Tomatoes, Sweet Basil, Balsamic Vinaigrette

MAIN COURSE

Choice of up to Two

Corn Crusted Bone-In Chicken Breast $56.00++ Per Guest 

Chorizo and Fingerling Potato Hash, Grilled Zucchini, Poblano Cream

Lemon Rosemary Bone-In Chicken Breast $53.00++ Per Guest 

Harvest Rice Pilaf, Roasted Asparagus, Sun Dried Tomato Pan Sauce

Grilled Flat Iron Steak 8 oz. $65.00++ Per Guest 

Boursin Whipped Potato, Garlic Green Beans and Crispy Shallots,

Portobello Mushroom and Black Pepper Sauce

Additional $10 Per Guest if less than 25 Guests

All prices subject to 23% service charge and state sales tax-subject to change

When Selecting Multiple Entrees, Higher Price Will Prevail for All Entree Selections

Grilled Angus NY Strip 11 oz. $65.00++ Per Guest 

Blue Corn Cheese Enchilada, Calabacitas, Red Chile Sauce

Chipotle Encrusted Roasted Salmon $54.00++ Per Guest 

Cilantro Basmati, Grilled Broccolini, Tomatillo Pico De Gallo

Blackened Red Snapper $58.00++ Per Guest 

Jerk Roasted Potatoes, Andouille Braised Red Chard, Corn Cream Sauce

Grilled Lamb Top Sirloin $62.00++ Per Guest 

Orange and Harissa Glazed Carrots, Pine Nut and Olive Tapenade

Cider Grilled Pork Loin 8 oz. $46.00++ Per Guest 

Apple and Sweet Potato Hash,

Bacon Braised Collard Greens, Mustard Cream Sauce

Chickpea and Quinoa “Filet” $43.00++ Per Guest 

Braised Swiss Chard and Spinach, Wild Mushroom Jus,

Brussels Sprouts and Charred Broccolini Salad, Red Pepper Coulis

DESSERT

Selecttion of One

Flourless Chocolate Piñon Torte

Vanilla Bean Panna Cotta

Carrot Cake

Crème Brûlée Cheesecake, Seasonal Berry Compote

Lemon Tart

Tequila Lime Mousse, Biscochito, Passion Fruit Marinated Strawberries

Heritage Flan, Pecan Tuile, Sherry Wine Marinated Oranges

Additional $10 Per Guest if less than 25 Guests

All prices subject to 23% service charge and state sales tax-subject to change

When Selecting Multiple Entrees, Higher Price Will Prevail for All Entree Selections

Dinner Buffets 

All Buffets Include: Warm Rolls & Butter,  Coffee, Iced and Hot Teas, Iced Water

(25 guests minimum)

Heritage Two Entree Dinner Buffet 

$75.00++ Per Guest 

Salads

Select Two

Tuscan Kale - Dried Cranberry, Carrots, Red Onion, Honey-Shallot Vinaigrette

Caesar - Focaccia Croutons, Shaved Parmesan, Caesar Dressing

Wedge Salad - Roasted Pepper, Olives, Cucumber, Feta Cheese, Cherry Tomato

Romaine Lettuce - Grilled Corn, Black Beans, Cilantro-Lime Vinaigrette

ENTRÉES

Select Two

Herb Roasted Chicken - Pumpkin Seed Pesto

Braised BBQ Brisket - Jack Daniels Glaze

Sesame Crusted Salmon - Bok Choy, Shiitake & Snap Peas, Hot Ginger Sauce

Beef Tri Tip - Creamy Mascarpone Potato, Green Peppercorn Jus

Smoked Pork Tenderloin - Grilled Sweet Potato, Chile Pepper Slaw, Whiskey Glaze

Wild Mushroom & Ricotta Ravioli - Gorgonzola Cream Sauce

STARCHES

Select One

Basmati Rice with Dried Apricots, Almonds & Exotic Spices

Dairy-Free Ginger & Sweet Potato Puree

Roasted Potatoes, Thyme & Garlic

Vegetable Couscous & Pine Nuts

Whipped Boursin Potatoes

Baked Parmesan & Corn Polenta

Additional $10 Per Guest if less than 25 Guests

Guest Counts Below 15 Guests are required to select a plated option 

All prices subject to 23% service charge and state sales tax-subject to change

VEGETABLES

Select One

Roasted Asparagus, Assorted Mushrooms, Grilled Onions

Char-grilled Corn and Squash with Feta

Stir Fry Snap Peas with Garlic, Shallots, & Soy Vinaigrette

Sautéed French Beans & Wild Mushrooms with Crispy Shallots

MINI DESSERTS

Select Two

Strawberry Shortcake 

Flourless Chocolate Torte

Raspberry Lime Cheesecake Bites

Raspberry Mousse 

Tiramisu Trifle

Passion Fruit

Butterscotch Panna Cotta

Strawberry Tart

Vanilla Bean Crème Brûlée

Additional $10 Per Guest if less than 25 Guests

Guest Counts Below 15 Guests are required to select a plated option 

All prices subject to 23% service charge and state sales tax-subject to change

Heritage Three Entree Dinner Buffet 

$95.00++ Per Guest 

SALADS

Select Two

Tuscan Kale - Dried Cranberry, Carrots, Red Onion, Honey-Shallot Vinaigrette

Baby Field Greens - Belgian Endive, Chile Spiced Walnuts, Fig-Balsamic Vinaigrette

Caesar - Focaccia Croutons, Shaved Parmesan, Caesar Dressing

Wedge Salad - Roasted Pepper, Olives, Cucumber, Feta Cheese, Cherry Tomato

Heritage Greens - Roasted Baby Beets, Pistachio-Crusted Goat Cheese, Truffle Vinaigrette

Romaine Lettuce - Grilled Corn, Black Beans, Cilantro-Lime Vinaigrette

ENTRÉES

Select Three

Herb Roasted Chicken - Pumpkin Seed Pesto

Braised BBQ Brisket - Jack Daniels Glaze

Roasted Sea Bass - Petite Zucchini, Potato & Smoked Bacon Sauce

Sesame Crusted Salmon - Bok Choy, Shiitake & Snap Peas, Hot Ginger Sauce

Beef Tri Tip - Creamy Mascarpone Potato, Green Peppercorn Jus

Beef Short Rib - Mushrooms & Worcestershire Glaze

Smoked Pork Tenderloin - Grilled Sweet Potato, Chile Pepper Slaw, Whiskey Glaze

Wild Mushroom & Ricotta Ravioli - Gorgonzola Cream Sauce

STARCHES

Select Two

Basmati Rice with Dried Apricots, Almonds & Exotic Spices

White Truffle Mac & Cheese with Peas and Smoked Bacon Lardons

Dairy-Free Ginger & Sweet Potato Puree

Roasted Potatoes, Thyme & Garlic

Vegetable Couscous & Pine Nuts

Whipped Boursin Potatoes

Baked Parmesan & Corn Polenta

VEGETABLES

Select Two

Roasted Asparagus, Assorted Mushrooms, Grilled Onions

Char-grilled Corn and Squash with Feta

Stir Fry Snap Peas with Garlic, Shallots, & Soy Vinaigrette

Sautéed French Beans & Wild Mushrooms with Crispy Shallots

Garden Ratatouille

MINI DESSERTS

Select Three

Strawberry Shortcake 

Flourless Chocolate Torte

Raspberry Lime Cheesecake Bites

Raspberry Mousse 

Tiramisu Trifle

Passion Fruit

Butterscotch Panna Cotta

Strawberry Tart

Vanilla Bean Crème Brûlée

ENHANCEMENTS

Add an Additional Salad, Starch, Vegetable, or Dessert $10 per guest

Add an Additional Entree $20 per guest

Additional $15 Per Guest if less than 25 Guests

Guest Counts Below 15 Guests are required to select a plated option 

All prices subject to 23% service charge and state sales tax-subject to change